Challenge: How to make vegetables taste good!

One of the stand-by recipes from Weight Watchers is a 0-point vegetable soup.  My twist on this favorite is sure to create a party in your mouth!
Today's variety included the following:

• One yellow onion diced and sauteed
• 2 green squash cubed (they probably have another name, but I don't know it)
• 2 yellow squash cubed (same as above)
• 2 eggplants cubed
• 1/2 head of cabbage cut up
• 1 small can of tomato paste
• 2 cans of diced tomato
• 1 can of fat free chicken broth
• red pepper flakes to taste
• oregano to taste
• a couple of cloves of garlic
• basil to taste
• brussell sprouts sliced up/cut/diced/whatever (I don't usually have brussell sprouts but I was feeling adventurous and bought them and before they went bad in the fridge I decided to add these to the mix)
• enough water to cover everything up
• let everything cook down until all of your veggies are soft and delicious

This is a great soup to make in quantities.  You can keep it for a few days in the fridge.  I take left overs to work usually for the whole week.  Also, I've heard of people that freeze it in ziploc bags and thaw out individual servings.  Also, a very nice idea.

Enjoy!